Full bodied and complex with prominent lemon and lime flavours and a bready nuance that lingers.

It is creamy and elegant with a crisp, dry finish and refreshing acid

This refined sparkling wine shows layers of creamy yeasty flavours with citrus and granny smith apple.

Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.

Deviation Road Loftia Vintage Brut is famously crisp and zesty, the perfect aperitif style sparkling wine.

Aromas of lemon zest on the nose precede the creamy mousse and citrus finish.

Flavours of baked apple, fresh citrus zest, oyster shell minerality and a beautiful citrus finish

One of Australia's top sparklings - Radenti R3 Sparkling is produced following the traditional champagne method.

The aromas and flavours are beautifully complex, exquisitely displaying the full spectrum of flavours from citrus, honey, toast, brioche and other bakery delights.

The 'En Vie' Blanc de Noir Sparkling is another impressive release from the highly regarded Helens Hill winery in Victoria's Yarra Valley.

A high quality Yarra Valley sparkling wine at a fantastic price, this is destined to win many fans over the coming months.

This wine from the cold climate of Northern Tasmania is a complex, elegant wine that shows brioche, nougat and yeasty notes on the nose.

A fine persistent bead seamlessly carries these flavours across the palate with brilliant texture, refinement and a classic refined finish.

UNAVAILABLE UNTIL NEXT VINTAGE APRIL 2021

Primo Estate Prosecco displays a nose of delicate stone fruit aromas with a hint of lemon blossom.

On the palate, fine, refreshing fruit flavours marry well with delicate bubbles and crisp acidity.

Mouth-watering and moreish with a crisp, savory finish.

Elegant, classy and fun - this is a great little provence rose with bubbles - how good is that!

We were surprised at how good this is - the only sparkling provence rose we have seen - and it's becoming very popular this summer.